Join us on September 29th for the Wines of Nova Scotia Dinner
September 29th – Annual Wines of Nova Scotia Dinner at Le Caveau
Featuring 2011 Tidal Bays from several Nova Scotia Wineries
$110 per person including wine, plus taxes
Dinner starts at 6.30pm
Limited Seating – For reservations call 902-542-7177 or send an email to lecaveau@grandprewines.ns.ca
Amuse
Gougere
With Knoydart Farms Caerphilly cheese, house smoked bacon
Blomidon Estates Tidal Bay
First
Sweet Potato squash soup
With roasted garlic and chive crème fraiche
Luckett Vineyards Tidal Bay
Second
Sea Bream Taco
House-made tortilla, crisp sea bream from Sustainable blue,
Rasdish, greens cilantro chutney and avocado
Benjamin Bridge Vineyards Tidal Bay
Third
Grilled Morocan Quail
With Medjool date and warm couscous salad
Avondale Sky Tidal Bay and Domaine de Grand Pre Tidal Bay
Forth
Seared Nova Scotia Sea Scallops
Butter poached lobster, saffron risotto
Gaspereau Vineyards Tidal Bay
Fifth
Dark Chocolate Marshmallow
Raspberry jelly and pistachio
Dolce Vita, Domaine de Grand Pre
