2017 New Years Eve Menu

Join us in saying “good bye” to  2017 and welcome 2018!

Here is our New Years eve menu which will be offered on December 31st starting at 5pm.

Very limited seating available, be sure to make your reservation soon – 902-542-7177 or send an email to lecaveau@grandprewines.ns.ca

Amuse

Bruleed Shan Daph oyster
with brown butter and Old Growler

Soup

Goose Consommé
with herb and semolina dumplings

Choice of first Dishes

Squid ink Rigatoni
Urban bleu, walnuts and crisp Spanish ham

Winter Salad
Mache, roasted beets and burrata

Grass-fed Beef Tartare
Capers, pickles, shallot, Dijon and egg yolk served with gaufrette potatoes

Seared Scallops
Pea puree, cumin foam and wasabi shoots

Foie Gras Torchon
Herb Palmiere, prune compote and salted pine nuts

Choice of Main Courses

Duo of Martock glen Goose
Sous Vide Breast, pistachio and panko crusted leg sausage

24 hour AAA Beef Tenderloin
Charred cabage, brown butter parsnip puree and chili demi

Lobster Cappelletti
Sous vide fennel, puttanesca coulis and shaved pecorino

Sustainable Blue Salmon Roulade
Chateau potatoes, Bearnaise and turned vegetables

Burundi eggplant
Jasmine rice, mushrooms and coconut

Choice of Sweets

Dark Chocolate Stout Cake
Candied cocoa nibs, pumpkin seeds and barley crème Anglaise

Sea Buckthorn Panna Cotta
With pomme D’Or glaze and grout crumble

Bruleed Pear Tart
Spice bread ice cream

Mont Blanc Chestnut Vermicelli
meringue, chocolate ganche and hazelnut praline

$95 per person including soup, first, main, dessert, regular tea and coffee and live entertainment by Krissy Keech on the piano!  Not including HST and Gratuity

Winery