2017 Wines Of Nova Scotia Dinner


Looking forward to welcome you on September 30th, 2017 – 6:30pm
Make your booking soon!



Torched Nova Scotia Oyster

Brown butter, old growler and garlic

Domaine de Grand Pre 2009 Vintage Brut



Sweetbread and Foie Gras Terrine, local honey comb, prune compote

2016 Lightfoot & Wolfville, Chasselas Late Harvest



Saffron Cavatelli

Seared Nova Scotia Sea Scallop, Asiago by “Roma Cheese” and Chanterelles


2016 Gaspereau Vineyards, Riesling



Martock Glen Duck Two Ways

Red wine braised thigh, seared breast with brussel sprout, pearl onion and sour cherry

2001 Domaine de Grand Pre, Marechal Foch



Cheese – Cendre de Pres and maple poached pear

2016 Benjamin Bridge Vineyards, Geisenhein Petillant Naturel



Plum and Almond Tart, with juniper ice cream

Tea and Coffee


Cost per person is $110 including wine pairings, regular tea and coffee.  Limited seating available, for reservations call 902-542-7177 or email lecaveau@grandprewines.ns.ca