2017 Wines Of Nova Scotia Dinner

 

Looking forward to welcome you on September 30th, 2017 – 6:30pm
Make your booking soon!

 

Amuse

Torched Nova Scotia Oyster

Brown butter, old growler and garlic

Domaine de Grand Pre 2009 Vintage Brut

 

First

Sweetbread and Foie Gras Terrine, local honey comb, prune compote

2016 Lightfoot & Wolfville, Chasselas Late Harvest

 

Second

Saffron Cavatelli

Seared Nova Scotia Sea Scallop, Asiago by “Roma Cheese” and Chanterelles

 

2016 Gaspereau Vineyards, Riesling

 

Third

Martock Glen Duck Two Ways

Red wine braised thigh, seared breast with brussel sprout, pearl onion and sour cherry

2001 Domaine de Grand Pre, Marechal Foch

 

Fourth

Cheese – Cendre de Pres and maple poached pear

2016 Benjamin Bridge Vineyards, Geisenhein Petillant Naturel

 

Fifth

Plum and Almond Tart, with juniper ice cream

Tea and Coffee

 

Cost per person is $110 including wine pairings, regular tea and coffee.  Limited seating available, for reservations call 902-542-7177 or email lecaveau@grandprewines.ns.ca