New Year’s Eve 2023
Welcome Cocktail
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Amuse
Smoked Mussel Croquette with parsley aioli
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Soup
Tomato Consommé
with shitake mushroom and parmesan crisp
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Choice of First
*
Bitter Greens
Roast delicata squash, Blue Moo vinaigrette and toasted hazelnut
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Nova Scotia Red Deer Tartar
Shallot, cured egg yolk, tamarind aioli and lavash
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Scallop Mi-Cuit
Gentle cooked scallops on buttered pumpkin with miso braised turnip
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Beetroot Casunziei Pasta
Ricotta, brown butter, lemon and pecorino
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Choice of Mains
*
Seared Trout
Polenta Taragna, roasted red pepper piperade and vintage cider butter
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Pastrami crusted Duck Breast
Sourdough rye spätzle, creamed cabbage and carrot-Novados sauce
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Tournedos Rossini
Seared beef tenderloin , foie gras, pomme purée with Madeira demi
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Smoked Squash Schnitzel
Tomato risotto, wilted greens and black garlic sauce
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Choice of Sweets
*
Mont Blanc
White chocolate cream and chestnut vermicelles
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Venetian Tiramisu
Mascarpone, coca and coffee dipped Savoiardi
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Chocolate Cheese Cake
Pomme d’Or Cream sauce and candied walnut
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Vegan Lemon Tart
Pomegranate coulis and candied mint
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$125 per person including welcome drink
plus tax and gratuity
For reservations email lecaveau@grandprewines.ns.ca or call 902-542-7177
