Brunch at Le Caveau

Join us for Sunday Brunch 11am to 3pmbrunch

Brunch Menu

Served on Sundays, starting 11am

Zopf French Toast 14
With stewed wild Nova Scotia blueberries and local maple syrup

Classic Breakfast 12
2 eggs, our cured bacon, rosti, toast and grilled tomato

Hot Smoked Sturgeon 15
With potato mash and soft boiled egg

Steak Frites 18
Grilled marinated flank steak with frites and Béarnaise

Eggs Benedict 14
2 soft poached eggs, our smoked salmon or ham, savoury buttermilk biscuit and Hollandaise

Croque Madame 14
Gruyere, toasted sour dough, house cured ham and fried egg

Wild Mushroom Omelette 14
With Ran-Cher goat cheese and garden herbs

Sides

Charcuterie board 15
House cured bacon or ham 5
Cold smoked trout or salmon 7
Two savory buttermilk biscuits 5
Bircher Muesli 5
Duck fat fries 6
Rosti 5
Pumpkin pecan cinnamon roll 4

 

For reservations call 902-542-7177 or email to lecaveau@grandprewines.ns.ca