News & Events

Grapely Ghost Walks

Meet us in the Wine Shop for the start of the Grapely Ghost Walk!ghost

Dates are August 26th start at 7pm and September 23rd start at 6:30pm.
$20 per person for the Ghost Walk with Wine or $15 without Wine.

Come and enjoy a great evening with the Ghosts from yesterday and today!!


Tickets are availalbe at the door or online at TricketPro.


Devour! The Vines

There is no other winery in Nova ScoDevour! The Vines copytia lucky enough to be just a stone’s throw away from a UNESCO World Heritage site. With a breathtaking view of the Bay of Fundy and the surrounding dyke lands of Grand Pré, prepare for an unforgettable evening – an intimate dinner set amongst rows and rows of vines. Chefs Jason Lynch and Michael Howell will prepare a five-course meal paired with award-winning wines and delicious short films curated by the team at Devour! The Food Film Fest.

The evening’s schedule:

Terroir Stroll: When guests arrive to the vineyard, they will be greeted by the winery’s owner/winemaker and a glass of traditional method sparkling wine. From there, they will be lead on a guided, leisurely stroll in the late afternoon summer sun through the vineyard to hear about the history and uniqueness of the winery and wines.

Merroir Moment: As the sun hits golden hour, the group will convene on a small deck in a far corner of the vineyard for their first wine and food pairing – fresh Nova Scotia oysters shucked by Chef Jason Lynch.

Savouring Sunset: Guests will then arrive at a set table in the vineyard to enjoy a five-course, al fresco meal prepared by Chefs Jason Lynch & Michael Howell paired with Grand Pré wines.

Devouring Under the Stars- The Devour! team have curated five short films that will mark the start of each course. The chefs will talk about both the inspiration they drew from each film, along with the fresh, locally-sourced ingredients in each dish.

Don’t miss out on the art of pairing film, food and wine in a beautiful setting. With only 12 people per sitting, there is very limited capacity.

Reserve your place now!

Vino & Vinyasa

Yoga room of Essence media and web photos.

Yoga room of Essence media and web photos.

The energy of a sunlit vineyard on a warm summer day is intoxicating and rejuvenating.  Couple that energy with the transformative experience of a 60 minute yoga class and you will find yourself elevated to a new level of awareness and wellness.

    Join Brittany Hachey and the staff of Grand Pre winery for a unique experience this summer – Vino and Vinyassa. Your experience starts with an all levels power flow class in which you will be lead through a sequence of poses meant to stretch, relax and ground you.  Let your spirit be free as you harness the energy of the vineyard to ignite your true Essence.
    Your experience only gets better as you move from a state of deep relaxation on your mat into the winery for a tour and tasting.
Grab your Significant other, Family and Friends and join us for this unique event!  It is sure to be an afternoon you will not soon forget!
    Sunday July 17th, 10:30am

Live Music under the Vines

Back for yet another Season!

Join us every Thursday, starting June 30th until September 1st and take in some of the local musical talent this area has to offer!
Music starts at 7pm!

Indulge in a fresh cocktail or a glass of wine and devour delicious treats from our small plates or dinner menu!

Please note these events are weather depending and in case of inclement weather, we may have to cancel. Also, we do not take reservations on the patio when we have live music, first come first serve only!



Live Music Schedule 2016

June 30 –  Opening Night with The Mark Riley Project

July 7 – Chimney Swifts

July 14 – Witchitaw

July 21 – Speakeasy

July 28 – George Carter Junior Trio

August 4 – Swig

August 11 – The Mark Riley Project

August 18 – Scott Prudence and friends!

August 25 – Up-Dog

September 1 – Grand Finale with the Hupmans


2016 Nova Scotia Icewine Fest Dinner

Kick off your Icewine Fest weekend by joining us for dinner
on Friday, February 26th and Friday, March 4th

Reservations recommended, call 902-542-7177 or email

Dinner MenuDomaine de Grand Pré - vineyard in winter 2015

Choice of First

Winter Salad
Roasted root vegetables, bitter greens, hazelnuts and dried cranberry
in a shallot vinaigrette

Potato gnocchi, Dragon’s breath cream sauce

Choice of Main

Seared Hanger Steak
Fingerling potato hash, demi and seasonal vegetables (more…)

Valentines Day Dinner

Join us for dinner for Valentines Day!
Saturday February 13th and Sunday February 14th,  starting at 5pm


Dinner Menu

Amuse Bouche

Choice of First

Seared Nova Scotia Sea Scallops
Cavatelli, brown butter and sage

Winter Salad
Roasted root vegetables, bitter greens, hazelnuts
and dried cranberry in a shallot vinaigrette

Sweet and Sour Egg Drop Soup
Cilantro, green onion and cashew (more…)

Gourmet items available for purchase now, Retail products available December 16

Chef Jason's New Releases (5)

New Year’s Eve at Le Caveau

Join us for a New Year’s eve celebration – as every year, we will be accompanied by Krissy Keech on piano!

Make sure to book ahead by phone 902-542-7177 or email to


Dinner MenuSONY DSC

Sober Island oyster with Acadian sturgeon caviar

Bravo olive soup with duck prosciutto


Choice of  First

Potato Gnocchi
Dehydrated scallop and oven roasted tomato soubise

Winter Salad
Mache, toasted walnuts, L’Acadie vinaigrette and pomegranate

Grass Fed Beef Tartare
Capers, pickles, shallot, Dijon and egg yolk served with crisps

Smoked Nova Scotia Sea Scallops
Warm fennel slaw

44 White Port Foie Gras Torchon
Confit of prunes, shallot jam, quatre epices and sour dough bread


Choice of MainPreparing beef tenderloin

Martock Glen Partridge
Seared breast, ballotine, apple compote, thyme jus and grilled carrots

Grilled AAA Beef Tenderloin
Marrow, roasted mitake, demi, fire roasted squash

Martock Glen Boar Chop
Parsnip mash, chestnut, roasted garlic and Castel Demi

Sustainable Blue Salmon
Choy, Kaeng som sauce, sticky rice, cashew and cilantro

Crisp Acadian Tofu
Black bean sauce, sautéed bean sprouts, Ted Hutten’s vegetables and cilantro salad with crushed hazelnuts


Choice of Sweets

Warm Gingerbread Cake
With eggnog ice cream and spiced crème fraiche

Tanzanian Dark Chocolate Pot de Creme
Raspberry coulis and Vietnamese spiced tuille

Pear and Apple Frangipane Tart
Crumble and Pomme d’Or crème Anglaise

Spiced Bread Pudding
Cranberry compote and burnt almond ice cream

$89 per person / includes soup, choice of app, main, dessert and regular tea or coffee

Holiday Gift Ideas

Image of Grand Pré holiday gift basket

Grand Pré holiday gift basket

Surprise Friends, family, clients or colleagues with a delicious gift from Domaine de Grand Pre. Browse through our gourmet gift sets and have us customize and put together the perfect gifts.

Contact our wine shop for more information on your perfect gift!

902 542 1753 or


Cheese Nights are back!

Raclette 2

November 12, 26, December 10 and 17
In addition to our regular menu, choose Raclette or Fondue!

Cheese Menu


Raclette Tasting 9


Cheese Fondue 42
A mixture of Swiss Cheeses, Vacherin, Gruyere and Appenzeller
served with Artisan bread (serves two)

Served with fingerling potatoes, golden pineapple, cornichon, pear and tomatoes

Plate 23
All you can eat 34