News & Events

Vino & Vinyasa

Yoga room of Essence media and web photos.

Yoga room of Essence media and web photos.

The energy of a sunlit vineyard on a warm summer day is intoxicating and rejuvenating.  Couple that energy with the transformative experience of a 60 minute yoga class and you will find yourself elevated to a new level of awareness and wellness.

    Join Brittany Hachey and the staff of Grand Pre winery for a unique experience this summer – Vino and Vinyassa. Your experience starts with an all levels power flow class in which you will be lead through a sequence of poses meant to stretch, relax and ground you.  Let your spirit be free as you harness the energy of the vineyard to ignite your true Essence.
    Your experience only gets better as you move from a state of deep relaxation on your mat into the winery for a tour and tasting.
Grab your Significant other, Family and Friends and join us for this unique event!  It is sure to be an afternoon you will not soon forget!
    Sunday July 17th, 10:30am

Live Music under the Vines

Back for yet another Season!

Join us every Thursday, starting June 30th until September 1st and take in some of the local musical talent this area has to offer!
Music starts at 7pm!

Indulge in a fresh cocktail or a glass of wine and devour delicious treats from our small plates or dinner menu!

Please note these events are weather depending and in case of inclement weather, we may have to cancel. Also, we do not take reservations on the patio when we have live music, first come first serve only!

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Live Music Schedule 2016

June 30 –  Opening Night with The Mark Riley Project

July 7 – Chimney Swifts

July 14 – Witchitaw

July 21 – Speakeasy

July 28 – George Carter Junior Trio

August 4 – Swig

August 11 – The Mark Riley Project

August 18 – Scott Prudence and friends!

August 25 – Up-Dog

September 1 – Grand Finale with the Hupmans

 

2016 Nova Scotia Icewine Fest Dinner

Kick off your Icewine Fest weekend by joining us for dinner
on Friday, February 26th and Friday, March 4th

Reservations recommended, call 902-542-7177 or email lecaveau@grandprewines.ns.ca

Dinner MenuDomaine de Grand Pré - vineyard in winter 2015

Choice of First

Winter Salad
Roasted root vegetables, bitter greens, hazelnuts and dried cranberry
in a shallot vinaigrette

Gnocchi
Potato gnocchi, Dragon’s breath cream sauce

Choice of Main

Seared Hanger Steak
Fingerling potato hash, demi and seasonal vegetables (more…)

Valentines Day Dinner

Join us for dinner for Valentines Day!
Saturday February 13th and Sunday February 14th,  starting at 5pm

Valentines_Day_Heart

Dinner Menu

Amuse Bouche

Choice of First

Seared Nova Scotia Sea Scallops
Cavatelli, brown butter and sage

Winter Salad
Roasted root vegetables, bitter greens, hazelnuts
and dried cranberry in a shallot vinaigrette

Sweet and Sour Egg Drop Soup
Cilantro, green onion and cashew (more…)

Gourmet items available for purchase now, Retail products available December 16

Chef Jason's New Releases (5)

New Year’s Eve at Le Caveau

Join us for a New Year’s eve celebration – as every year, we will be accompanied by Krissy Keech on piano!

Make sure to book ahead by phone 902-542-7177 or email to lecaveau@grandprewines.ns.ca

 

Dinner MenuSONY DSC

Amuse
Sober Island oyster with Acadian sturgeon caviar

Soup
Bravo olive soup with duck prosciutto

 

Choice of  First

Potato Gnocchi
Dehydrated scallop and oven roasted tomato soubise

Winter Salad
Mache, toasted walnuts, L’Acadie vinaigrette and pomegranate

Grass Fed Beef Tartare
Capers, pickles, shallot, Dijon and egg yolk served with crisps

Smoked Nova Scotia Sea Scallops
Warm fennel slaw

44 White Port Foie Gras Torchon
Confit of prunes, shallot jam, quatre epices and sour dough bread

 

Choice of MainPreparing beef tenderloin

Martock Glen Partridge
Seared breast, ballotine, apple compote, thyme jus and grilled carrots

Grilled AAA Beef Tenderloin
Marrow, roasted mitake, demi, fire roasted squash

Martock Glen Boar Chop
Parsnip mash, chestnut, roasted garlic and Castel Demi

Sustainable Blue Salmon
Choy, Kaeng som sauce, sticky rice, cashew and cilantro

Crisp Acadian Tofu
Black bean sauce, sautéed bean sprouts, Ted Hutten’s vegetables and cilantro salad with crushed hazelnuts

 

Choice of Sweets

Warm Gingerbread Cake
With eggnog ice cream and spiced crème fraiche

Tanzanian Dark Chocolate Pot de Creme
Raspberry coulis and Vietnamese spiced tuille

Pear and Apple Frangipane Tart
Crumble and Pomme d’Or crème Anglaise

Spiced Bread Pudding
Cranberry compote and burnt almond ice cream

$89 per person / includes soup, choice of app, main, dessert and regular tea or coffee

Holiday Gift Ideas

Image of Grand Pré holiday gift basket

Grand Pré holiday gift basket

Surprise Friends, family, clients or colleagues with a delicious gift from Domaine de Grand Pre. Browse through our gourmet gift sets and have us customize and put together the perfect gifts.

Contact our wine shop for more information on your perfect gift!

902 542 1753 or cilia@grandprewines.ns.ca

 

Cheese Nights are back!

Raclette 2

November 12, 26, December 10 and 17
In addition to our regular menu, choose Raclette or Fondue!

Cheese Menu

Appetizer

Raclette Tasting 9

Mains

Cheese Fondue 42
A mixture of Swiss Cheeses, Vacherin, Gruyere and Appenzeller
served with Artisan bread (serves two)

Raclette
Served with fingerling potatoes, golden pineapple, cornichon, pear and tomatoes

Plate 23
All you can eat 34

 

Brunch at Le Caveau

Join us for Sunday Brunch 11am to 3pmbrunch

Brunch Menu

Served on Sundays, starting 11am

Zopf French Toast 14
With stewed wild Nova Scotia blueberries and local maple syrup

Classic Breakfast 12
2 eggs, our cured bacon, rosti, toast and grilled tomato

Hot Smoked Sturgeon 15
With potato mash and soft boiled egg

Steak Frites 18
Grilled marinated flank steak with frites and Béarnaise

Eggs Benedict 14
2 soft poached eggs, our smoked salmon or ham, savoury buttermilk biscuit and Hollandaise

Croque Madame 14
Gruyere, toasted sour dough, house cured ham and fried egg

Wild Mushroom Omelette 14
With Ran-Cher goat cheese and garden herbs

Sides

Charcuterie board 15
House cured bacon or ham 5
Cold smoked trout or salmon 7
Two savory buttermilk biscuits 5
Bircher Muesli 5
Duck fat fries 6
Rosti 5
Pumpkin pecan cinnamon roll 4

 

For reservations call 902-542-7177 or email to lecaveau@grandprewines.ns.ca

 

Mallard Cottage Pop Up Dinner – November 10

 

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Mallard Cottage Pop Up Dinner Menu


Amuse Bouche

Roasted Beet, Hazelnut Granola, Fresh Cheese, Organic NL Honey

Hand Rolled Potato Gnocchi, Cold Water Shrimp, Brown Butter,
Dehydrated Scallop

Stuffed Whole Pig, Fire Roasted Fall Vegetables, Fondant Potato, Wilted Greens

Valley Apple Pie, Honey Ice Cream

NS Cheese

6.30pm Reception, 7pm Dinner

$75 per person, includes welcome drink, hors d’ouvres, dinner and live music
Call Le Caveau to book your table at 902-542-7177 or email lecaveau@grandprewines.ns.ca