Another year is coming to an end! Celebrate 2016 and join us for an evening with friends, tasty food, delicious wine and wonderful piano music
by Krissy Keech!
2016 New Years Eve Menu
Sturgeon crudo, hana tsunomata and sweet lemon
Sea Buckthorn and Parsley Root
Choice of First Dishes
Urban bleu, walnuts and pumpernickel crumb
Mache, roasted root vegetables and fresh cheese
Grass feed Beef Tartar
Capers, pickles, shallot, Dijon and egg yolk, served with gaufrette potatoes
Shan Daph Scallops in the Shell
Squash puree, fennel pollen and ver-jus beurre blanc
Seared Foie Gras
Pistachio marshmallow and caramelized Pomme d’Or
Choice of Main Courses
Martock Glen Goose
Ballotine, with cranberry and pine nuts, served with thyme jus grilled carrots
Grilled AAA Beef Tenderloin
Celery root puree, roasted chestnut and sherry demi
Martock Glen Boar Paupiette
Sous vide cabbage, Haskap jus
Sustainable Blue Salmon Wellington
Spinach, caper beurre blanc and sautéed mitake mushroom
Buttered Acadian Tofu and root vegetable Curry
Naan, Basmati, chutney and mint pesto
Choice of Sweets
Warm Raisin Eccles Cake
With cheddar ice cream and cinnamon syrup
Carrot sponge cake, cream cheese ganache and crumble candied pecans
Salt Roasted Pear
Rum sauce and Jamacian Christmas cake
Filled with tonka cream, served with Tanzanian chocolate sauce
$95 per person
Includes soup, choice of app, choice of main, choice of dessert,
regular tea and coffee and live music!
Does not include tax and gratuity
Join us for our Holiday Open House December 3rd and 4th
With chestnuts roasting, and wine pouring, it’s our Holiday Open House!
Grand Pre Wines invites you to our Holiday Open House, with goodies, treats, discounts,
and holiday gift ideas for YOU!
We’ll be having:
15% discount an all gourmet gift baskets
15% discount on gift ware
As a special treat, we’ll be serving FREE hot mulled wine and roasted chestnuts! Yumm-mmy!
Our Holiday Open House will be held on December 3 & 4, from 11 a.m. to 5p.m.
at our Wine Shop!
Let us ease the burden of gift giving, inspire you for your next holiday shindig, and make sure you are prepared with goodies for all the wine-lovers on your gift list! Can’t wait to see you!
We are excited to once again host our annual Wines of Nova Scotia dinner.
This year, we are collaborating with our neighbours, Lightfoot & Wolfville
BC Albacore Tuna Tartare
Hazelnuts, tamari, caramelized ginger and cilantro
Lightfoot & Wolfville Pinot Rose
Chicken and Chips
Chicken liver mousse, crisp russets and Dijon
Grand Pre Riesling
Heirloom tomatoes, bravo olives and house cured pancetta
Lightfoot & Wolfville Ancienne Chardonnay
Paupiette de Cerf
Local deer stuffed with chanterelles, chervil and confit prunes
Lightfoot & Wolfville Ancienne Pinot Noir
Italian Plum Fritter
Tonka bean Ice cream, Verjus gastrique
Fall Cocktail “ Apple-Nog”
$115 per person for menu including wine pairings plus HST and Gratuity
Call 902-542-7177 or email firstname.lastname@example.org to book your table, limited seating available. Dinner starts at 6.30.
Dates are August 26th start at 7pm and September 23rd start at 6:30pm.
$20 per person for the Ghost Walk with Wine or $15 without Wine.
Come and enjoy a great evening with the Ghosts from yesterday and today!!
Tickets are availalbe at the door or online at TricketPro.
There is no other winery in Nova Scotia lucky enough to be just a stone’s throw away from a UNESCO World Heritage site. With a breathtaking view of the Bay of Fundy and the surrounding dyke lands of Grand Pré, prepare for an unforgettable evening – an intimate dinner set amongst rows and rows of vines. Chefs Jason Lynch and Michael Howell will prepare a five-course meal paired with award-winning wines and delicious short films curated by the team at Devour! The Food Film Fest.
The evening’s schedule:
Terroir Stroll: When guests arrive to the vineyard, they will be greeted by the winery’s owner/winemaker and a glass of traditional method sparkling wine. From there, they will be lead on a guided, leisurely stroll in the late afternoon summer sun through the vineyard to hear about the history and uniqueness of the winery and wines.
Merroir Moment: As the sun hits golden hour, the group will convene on a small deck in a far corner of the vineyard for their first wine and food pairing – fresh Nova Scotia oysters shucked by Chef Jason Lynch.
Savouring Sunset: Guests will then arrive at a set table in the vineyard to enjoy a five-course, al fresco meal prepared by Chefs Jason Lynch & Michael Howell paired with Grand Pré wines.
Devouring Under the Stars- The Devour! team have curated five short films that will mark the start of each course. The chefs will talk about both the inspiration they drew from each film, along with the fresh, locally-sourced ingredients in each dish.
Don’t miss out on the art of pairing film, food and wine in a beautiful setting. With only 12 people per sitting, there is very limited capacity.
The energy of a sunlit vineyard on a warm summer day is intoxicating and rejuvenating. Couple that energy with the transformative experience of a 60 minute yoga class and you will find yourself elevated to a new level of awareness and wellness.
Back for yet another Season!
Join us every Thursday, starting June 30th until September 1st and take in some of the local musical talent this area has to offer!
Music starts at 7pm!
Indulge in a fresh cocktail or a glass of wine and devour delicious treats from our small plates or dinner menu!
Please note these events are weather depending and in case of inclement weather, we may have to cancel. Also, we do not take reservations on the patio when we have live music, first come first serve only!
Live Music Schedule 2016
June 30 – Opening Night with The Mark Riley Project
July 7 – Chimney Swifts
July 14 – Witchitaw
July 21 – Speakeasy
July 28 – George Carter Junior Trio
August 4 – Swig
August 11 – The Mark Riley Project
August 18 – Scott Prudence and friends!
August 25 – Up-Dog
September 1 – Grand Finale with the Hupmans
Kick off your Icewine Fest weekend by joining us for dinner
on Friday, February 26th and Friday, March 4th
Reservations recommended, call 902-542-7177 or email email@example.com
Choice of First
Roasted root vegetables, bitter greens, hazelnuts and dried cranberry
in a shallot vinaigrette
Potato gnocchi, Dragon’s breath cream sauce
Choice of Main
Seared Hanger Steak
Fingerling potato hash, demi and seasonal vegetables (more…)
Join us for dinner for Valentines Day!
Saturday February 13th and Sunday February 14th, starting at 5pm
Choice of First
Seared Nova Scotia Sea Scallops
Cavatelli, brown butter and sage
Roasted root vegetables, bitter greens, hazelnuts
and dried cranberry in a shallot vinaigrette
Sweet and Sour Egg Drop Soup
Cilantro, green onion and cashew (more…)