Mallard Cottage Pop Up Dinner Menu
Roasted Beet, Hazelnut Granola, Fresh Cheese, Organic NL Honey
Hand Rolled Potato Gnocchi, Cold Water Shrimp, Brown Butter,
Stuffed Whole Pig, Fire Roasted Fall Vegetables, Fondant Potato, Wilted Greens
Valley Apple Pie, Honey Ice Cream
6.30pm Reception, 7pm Dinner
$75 per person, includes welcome drink, hors d’ouvres, dinner and live music
Call Le Caveau to book your table at 902-542-7177 or email firstname.lastname@example.org
October 10th and 11th, noon to 4pm
Live Music in the courtyard:
Saturday – Scott Prudence and The Hupman Brothers
Sunday – Wine Hardt
Free tours and tastings at 11am, 3pm and 5pm
Oyster Bar, Raclette, Sausages
All new product release
Join us once again for the annual Wines of Nova Scotia dinner on October 3rd.
Dinner will start at 6.30, limited seating available, call now to book your table 902-542-7177
Sober Island Oyster
Acadian Sturgeon caviar and cucumber
Domaine de Grand Pre Vintage Champlain
Parsley Root Salad
Roasted muscat grape vinaigrette, pumpkin seed and granola
Planters Ridge Rose
Lightfoot and Wolfville Chardonnay
Martock Glen Duck and Apples
Duck two ways, Pomme D’or and gravenstein
Domaine de Grand Pre’s “Tom” and Bullwark Cider
Italian Plum Butter Cake
Sweet milk ice cream, hazelnuts and port
To be confirmed
$110 per person including regular tea and coffee plus tax and gratuity
We’re excited to announce the release of our all new Haskap Sparkling Wine. Our Haskap Sparkling is a traditional method sparkling wine blended with L’Acadie Blanc, Seyval Blanc and a touch of fermented Haskap juice for taste and colour.
The Haskap berry has been grown in Russia and Japan for centuries but is relatively new to Nova Scotia. Haskap berries are widely known for their health benefits, bursting with essential vitamins such as Vitamin A, Vitamin C and potassium.
Haskap Sparkling Wine will sell at $27.50 per 750ml bottle. You can buy yours in our wine shop, at the Halifax Seaport Market, Wolfville Farmers’ Market or the Lunenburg Farmers’ Market. It will also be available for purchase in our online wine shop very soon.
Made with locally sourced berries from the Port Williams Haskap Berry Farm, this new wine is bursting with flavour and colour and is the perfect addition to any occasion.
Enjoy a delicious four course menu prepared by Jason Lynch and Jesse Vergen
Blacks Harbour sardines and squid, grilled over vine cuttings,
served with cold pressed local sunflower oil, parsley and pickled garlic scapes.
Warm salad of baby vegetables, greens, herbs and Urban Blue with toasted hazelnuts,
cold pressed canola and Jurg’s red wine vinegar
Local pork grilled over cherry logs with BBQ beans and cherry reduction
Roasted hog heads with pickled cherry salsa and mustard jus
Fresh local berries soaked with brioche and served with Riesling Icewine crème anglaise
To purchase your ticket visit our online store HERE
Join us Thursday evenings in July and August on the patio, weather permitting!
No reservations, first come first serve! Music starts at 7pm!
Here is the fantastic line up of this years bands!
- Up Dog – July 2nd
- Scott Prudence and the Dungaree Brothers – July 9th
- “Witchitaw” – July 16th
- “Speakeasy” – July 23rd
- George Carter Trio – July 30th
- The Hupmans and Scott Prudence – August 6th
- “Swingology” – August 13th
- Tracy Clements Band – August 20th
- Mark Riley Project – August 27th
Every day between 2pm and 5pm, we are offering a light fare to enjoy on our patio!
Le Caveau Afternoon Menu (outside only, weather depending)
Lobster and Scallop Chowder 12
With Spanish almond broth, spring onions and smoked paprika
L’Acadie vine Smoked Rainbow Trout 14
Caper cream fraiche and onion marmalade
Cheese Tasting 12
A selection of local and international artisan cheeses
House Charcuterie 15
Served with house-made chutney, shallot compote and spiced bread
The Hutten Salad 12
Seasonal salad based on the weekly supply from Ted Hutten’s farm
Caesar Salad 12
Crisp Romaine hearts, house double-smoked bacon, That Dutchman’s Old Growler Gouda and
creamy avocado vinaigrette
Double Duck Fat Fries sm 7 / lg 12
with Harissa Mayo
Crème Caramel 10
Chantilly cream and pistachio crumble
Tanzanian flourless chocolate cake, Saint Domingue ganache and white chocolate ice cream
Pumpkin Cheesecake 14
Metaxa crème Anglaise
Apple Hazelnut Custard Tart 12
Apple butter custard baked with hazelnuts and served with sea salt caramel
Cheese Tasting 6/9/12
A selection of local and international artisan cheeses
Today we release a special edition red wine created in honour of Tom Preston. Tom’s career as a vineyardist at Grand Pré started with Roger Dial in the late 70’s and continued until his retirement in 2012.
Tom passed away in 2014, but he continues to be an inspiration to those who tend to the vines today. Because of Tom’s hard-work and devotion to the vineyard the idea to release a wine to honour his memory came without hesitation.
This unique, limited release blend of Marquette, Cabernet Foch and Baco Noir has a deep ruby colour and is delicate and complex with inviting flavours of plum, cherry and black fruit. It has a great balance with soft tannins and a rounded mouth feel.
Cheers, to Tom!
Dinner service starts at 5pm, for reservations call 902-542-7177
Dinner Menu for May 9, 10 and 11
Cream of Celery Root
With porcini foam
choice of second
Smoked Pork Neck
Black eyed peas, arugula and our own mustard
Hand Crafted Pasta
Prepared with seasonally inspired ingredients
Acadian Smoked Sturgeon
Milk poached, celery root mash, shallot jam
Szechuan crusted Sea Scallops
Bacon jam, spicy tomato coulis and potato purée
Crisp romaine hearts, house-smoked bacon, That Dutchman’s Old Growler Gouda
and creamy avocado vinaigrette
choice of main
Pan Seared Sustainable Blue Rainbow Trout 62
Smoked rainbow trout rillettes, grits and arugula pesto
Grilled AAA Maritime Beef Striploin 64
Urban Blue polenta fries, demi and bone marrow butter
Martock Glen Rabbit Torchon 62
Potato gnocchi, jus, fennel and fennel fronds
Braised Moorish Lamb Shoulder 62
Beluga lentils, preserved lemon, chupadedos and fried chick peas
Crisp Acadiana Tofu 54
With red Thai curry, stir fried vegetables, hazelnuts and sprouts
choice of sweet
Cherry Almond Tart
Chocolate almond filling in chocolate sweet dough with cherry compote
and burnt almond ice cream
Ginger and local Honey glazed Madeleines
Lemon curd and lavender white chocolate ganache
with brandied prunes and almond wafer
Muscat Poached Pears
with Mascarpone filled gingerbread cake
Urban Blue, Mouton Noir Goat, Brie Belle Marie
The cost of main course includes soup, choice of first dish, choice of sweet, regular tea and coffee
HST and Gratuity is not included
Thursday, June 4th, 2015 | 7:30-10:00 PM Halifax Marriott Harbourfront Hotel
Discover Nova Scotia’s premium white wine, Tidal Bay. For the first time, taste the new 2014 vintages of Tidal Bay side by side.
Challenge your palate at the blind tasting bar, enjoy award-winning Nova Scotia seafood and hear from special guest speaker, Tony Aspler, accomplished wine educator and Canada’s leading wine writer.
Each winery will be pouring their 2014 Tidal Bay along with two other exciting new wines. See why Nova Scotia is blazing the appellation trail and unveil your senses with wine and food while overlooking Halifax Harbour.
Tickets are $65 each, get yours online today!