Cheese Nights are back!
November 12, 26, December 10 and 17
In addition to our regular menu, choose Raclette or Fondue!
Raclette Tasting 9
Cheese Fondue 42
A mixture of Swiss Cheeses, Vacherin, Gruyere and Appenzeller
served with Artisan bread (serves two)
Served with fingerling potatoes, golden pineapple, cornichon, pear and tomatoes
All you can eat 34