Cheese Nights are back!

Raclette 2

November 12, 26, December 10 and 17
In addition to our regular menu, choose Raclette or Fondue!

Cheese Menu


Raclette Tasting 9


Cheese Fondue 42
A mixture of Swiss Cheeses, Vacherin, Gruyere and Appenzeller
served with Artisan bread (serves two)

Served with fingerling potatoes, golden pineapple, cornichon, pear and tomatoes

Plate 23
All you can eat 34