Guest Chef Dinner with Frederic Tandy of Ratinaud in Halifax

On Saturday, February 7th 2015, join us for a wonderful collaboration dinner
with Frederic Tandy of Ratinaud and Jason Lynch

Dinner starts at 6.30pm – to reserve a table, call 902-542-7177


Acadian Sturegon Terrine
with Dijon crème fraiche and fried capers

Foie Gras Mousse
Ice wine gelée, apple and thyme,
apple powder, toasted brioche

Crisp Sustainable Blue Rainbow Trout
Black salsify, hazelnuts, wild rosehip beurre blanc

Quail, Raisin, Jambon De Pays,SONY DSC
pomme puree, swiss chard, simple jus

Basque Almond Cake
Warm custard and burnt apple

$75 per person ( does not include any beverages, tax or gratuity)

wine pairings available