Ice Wine Festival at Le Caveau

Le Caveau Le Caveau will be open during the Ice Wine Festival
February 3 and 4 join us for Cheese, Ice and Fire
February 10, 11 and 14 join us for Ice Wine and Dine

February 3 and 4 menu

 

Choice of Appetizer

Warm Spaetzli and Arugula Salad with crisp shallots and creamy L’Acadie vinaigrette

Local free range Chicken and Spaetzli Soup with fresh herbs

 

Choice of Main Course

Cheese Fondue, a hot mixture of finest Swiss cheeses, served with bread

Raclette, served with fingerling potatoes, cornishon, pear, pineapple and tomato

 

Choice of Dessert

Sticky Toffee Pudding, with caramel sauce and whipped cream

Milk Chocolate Mousse, with fresh raspberries

$50 per person including Ice Wine or Specialty Coffee around the bonfire plus HST and gratuity

 

February  10, 11 and 14th Menu 

 

Amuse

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Barley Soup with smoked duck and rosemary  

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Warm roasted vegetable and arugula salad with creamy horseradish vinaigrette

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Choice of Main

Venison Meat Loaf, with shallot demi, potatoes au gratin and vegetables

Grilled Beef Tenderloin, Chipotle butter, smashed potatoes and vegetables

Seared Arctic Char, lemon colcannon and roasted carrots with tarragon butter

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Dessert

Apple Fritter with Mayan Hot Chocolate

 

$89 including soup, appetizer, choice of main, dessert, wine with each course, regular tea and coffee plus HST and gratuity