Icewine Fest Dinner

Le Caveau is open for two dinners only during
Nova Scotia’s 1oth Annual Icewine Fest

Join us for a 3 course dinner on Friday, February 24, or Friday, March 3

Choice of Appetizer

Roasted Root Vegetable Salad
With grape vinaigrette, shaved Manchego and cold pressed canola oil

L’Acadie Vine Smoked Salmon
Potato rosti, creme fraiche and micro salad 

Gnocchi Parisienne
Urban blue, toasted walnuts and arugula

Choice of Main

Rabbit Rigatoni
Confit of local rabbit, white wine cream, cracked black pepper and leek

Seared Atlantic HalibutDomaine de Grand Pré - vineyard in winter 2015
Wrapped in house made prosciutto, with local cherry tomato risotto

Seared Hanger Steak
Caramelized shallot, local wild mushroom, demi and seasonal vegetables

Choice of Sweet

Compressed Apples
With fresh cheese and Pomme d’Or caramel

Chocolate Pot de CremeLe Caveau
With Italian meringue and crushed pistachio

Steamed Lebkuchen Pudding
With white coffee ice cream and rum sauce 

Cost is $55 per person, not including HST and Gratuity
Limited seating, for reservations call 902-542-7177 or email