Le Caveau is open for Dinner during Icewine Fest

2018 Icewine Fest Dinner Menu

Available on Friday February 23, Friday March 2, and Saturday March 3 starting at 5pm

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FirstsDomaine de Grand Pré - vineyard in winter 2015

French Onion Soup 10
gratineed with Gruyere and Vacherin

Winter Micro Greens 12
soft poached egg and granola

Raclette Tasting 12

Mains

Seared “Sustainable Blue” Salmon 30
Parsley root emulsion, roasted garlic and saffron cream with wilted greens

Nova Scotia Red Deer Bolognese 28
Black pepper bucatini and shaved pecorino

Cheese Fondue 42
A mixture of Swiss cheeses, Vacherin, Gruyere and Appenzeller.
Served with artisan bread (serves two)

Raclette (Plate 24 – All you can eat 38)
Served with local fingerling potatoes,
golden pineapple, cornichon, apples or pears and tomatoes

Sweets

Le CaveauTart Tatin Mousse 12
Pecan crumble and juniper crème Anglaise

Flourless Chocolate Tart 14
Sumac marshmallow and raspberry curd

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You can also email Beatrice at lecaveau@grandprewines.ns.ca or call 902-542-7177