New Year’s Eve at Le Caveau

Join us for a New Year’s eve celebration – as every year, we will be accompanied by Krissy Keech on piano!

Make sure to book ahead by phone 902-542-7177 or email to


Dinner MenuSONY DSC

Sober Island oyster with Acadian sturgeon caviar

Bravo olive soup with duck prosciutto


Choice of  First

Potato Gnocchi
Dehydrated scallop and oven roasted tomato soubise

Winter Salad
Mache, toasted walnuts, L’Acadie vinaigrette and pomegranate

Grass Fed Beef Tartare
Capers, pickles, shallot, Dijon and egg yolk served with crisps

Smoked Nova Scotia Sea Scallops
Warm fennel slaw

44 White Port Foie Gras Torchon
Confit of prunes, shallot jam, quatre epices and sour dough bread


Choice of MainPreparing beef tenderloin

Martock Glen Partridge
Seared breast, ballotine, apple compote, thyme jus and grilled carrots

Grilled AAA Beef Tenderloin
Marrow, roasted mitake, demi, fire roasted squash

Martock Glen Boar Chop
Parsnip mash, chestnut, roasted garlic and Castel Demi

Sustainable Blue Salmon
Choy, Kaeng som sauce, sticky rice, cashew and cilantro

Crisp Acadian Tofu
Black bean sauce, sautéed bean sprouts, Ted Hutten’s vegetables and cilantro salad with crushed hazelnuts


Choice of Sweets

Warm Gingerbread Cake
With eggnog ice cream and spiced crème fraiche

Tanzanian Dark Chocolate Pot de Creme
Raspberry coulis and Vietnamese spiced tuille

Pear and Apple Frangipane Tart
Crumble and Pomme d’Or crème Anglaise

Spiced Bread Pudding
Cranberry compote and burnt almond ice cream

$89 per person / includes soup, choice of app, main, dessert and regular tea or coffee