New Years Eve Celebration at Le Caveau!

Join us at Le Caveau to celebrate New Years Eve

Heather&Matt-0330

  Dinner Menu

   Amuse

Acadian premium Caviar with buckwheat blini, crème fraiche and shallot

Soup

Black Salsify with White Truffle Foam

Choice of First

Ricotta and Leek Gnudi
Served on a Chanterelle mushroom sauce with Knoydart Gloucester

Mache Salad
Boar lardons, Suffolk grape vinaigrette and pickled red onion

Lobster Chartreuse
With fennel, tomato coulis and radish sprouts

 Martock Glen Red Deer Pate “En Croute”
Confit of figs, onion marmalade and house-made pickled mushroom

Choice of Main

Ballotine of Local Martock Glen Partridge
Served with caramelized brussel sprouts and roasted walnuts with seasonal vegetables

Grilled AAA Maritime Beef Tenderloin
Wrapped in house-cured boar bacon with a chestnut tart, kale salsa verde,
seasonal vegetables and Castel demi

Martock Glen Boar Loin
With barley risotto, local cranberry and port jus with seasonal vegetables

Panko crusted Nova Scotia Sea Scallops
Sunchoke puree, Mirin, tamari gastrique with coconut braised savoury cabbage

Crisp Line Caught Halibut
Black bean sauce, sautéed bean sprouts and cilantro salad

Choice of Sweets

Parisian Coffee Macaroon
Filled with peanut and chocolate cream on a local raspberry coulis

Pumpkin filled Brioche Donut
Clove crème Anglais and Vietnamese cinnamon ice cream

Castel Poached Pear
With caramel, Stilton cream and candied walnuts

Steamed Chocolate Pudding
With Dolce Vita ice cream

As tradition has it, we will once again be accompanied on the piano by Krissy Keech

$85 per person including soup, first, main, sweet and regular tea or coffee
does not include tax or gratuity