New Years Eve Celebration

Another year is coming to an end! Celebrate 2016 and join us for an evening with friends, tasty food, delicious wine and wonderful piano music
by Krissy Keech!


2016 New Years Eve Menu


Sturgeon crudo, hana tsunomata and sweet lemon


Sea Buckthorn and Parsley Root

Choice of First Dishes

Beet Rigatoni
Urban bleu, walnuts and pumpernickel crumb

Winter Salad
Mache, roasted root vegetables and fresh cheese

Grass feed Beef Tartar
Capers, pickles, shallot, Dijon and egg yolk, served with gaufrette potatoes

Shan Daph Scallops in the Shell
Squash puree, fennel pollen and ver-jus beurre blanc

Seared Foie Gras
Pistachio marshmallow and caramelized Pomme d’Or

Choice of Main Courses

Martock Glen Goose
Ballotine, with cranberry and pine nuts, served with thyme jus grilled carrots

Grilled AAA Beef Tenderloin
Celery root puree, roasted chestnut and sherry demi

Martock Glen Boar Paupiette
Sous vide cabbage, Haskap jus

Sustainable Blue Salmon Wellington
Spinach, caper beurre blanc and sautéed mitake mushroom

Buttered Acadian Tofu and root vegetable Curry
Naan, Basmati, chutney and mint pesto

Choice of Sweets

Warm Raisin Eccles Cake
With cheddar ice cream and cinnamon syrup

Carrot Curd
Carrot sponge cake, cream cheese ganache and crumble candied pecans

Salt Roasted Pear
Rum sauce and Jamacian Christmas cake

Filled with tonka cream, served with Tanzanian chocolate sauce

$95 per person
Includes soup, choice of app, choice of main, choice of dessert,
regular tea and coffee and live music!

Does not include tax and gratuity