2016 Nova Scotia Icewine Fest Dinner

Kick off your Icewine Fest weekend by joining us for dinner
on Friday, February 26th and Friday, March 4th

Reservations recommended, call 902-542-7177 or email lecaveau@grandprewines.ns.ca

Dinner MenuDomaine de Grand Pré - vineyard in winter 2015

Choice of First

Winter Salad
Roasted root vegetables, bitter greens, hazelnuts and dried cranberry
in a shallot vinaigrette

Gnocchi
Potato gnocchi, Dragon’s breath cream sauce

Choice of Main

Seared Hanger Steak
Fingerling potato hash, demi and seasonal vegetables

Koulibiac of Sustainable Blue Trout
Puff pastry filled with trout, rice, mushrooms, egg and herbs

Nova Scotia Red Deer Tagliatelle
Ragout of red deer tossed with hand made tagliatelle and Old Growler

Hanspeter Stutz, Icewine festival

Hanspeter Stutz, Icewine festival

Choice of Sweet

Profiteroles
Filled with chestnut ice cream and
served with a warm Tanzanian chocolate sauce

Lemon Meringue
Almond crumble and dried raspberries

$45 per person plus HST and gratuity