Mallard Cottage Pop Up Dinner – November 10



Mallard Cottage Pop Up Dinner Menu

Amuse Bouche

Roasted Beet, Hazelnut Granola, Fresh Cheese, Organic NL Honey

Hand Rolled Potato Gnocchi, Cold Water Shrimp, Brown Butter,
Dehydrated Scallop

Stuffed Whole Pig, Fire Roasted Fall Vegetables, Fondant Potato, Wilted Greens

Valley Apple Pie, Honey Ice Cream

NS Cheese

6.30pm Reception, 7pm Dinner

$75 per person, includes welcome drink, hors d’ouvres, dinner and live music
Call Le Caveau to book your table at 902-542-7177 or email