Le Caveau Restaurant
An exquisite dining experience in the heart of Nova Scotia
Le Caveau will be available for dinner during the ice wine festival on January 30, 31 and February 7, as well as for Valentines Day on February 14, 2015. We will then be closed for the season until the end of April 2015
For reservations, call 902-542-7177 or email email@example.com
Le Caveau Restaurant is the perfect place for intimate meals and lively celebrations. Chef Jason Lynch and his team focus on regional Nova Scotia product prepared with a global flair, and our experienced service staff makes everyone feel welcome.
Whether you join us at our fine dining restaurant for dinner or to sip wine on our Pergola, Le Caveau will certainly serve up a memorable experience. The property’s spacious outdoor terrace hosts our popular Martini Nights, as well as private parties and weddings, making it the ideal spot for your next event, celebration or night out.
Le Caveau Restaurant is located in the heart of the Annapolis Valley, only 50 minutes from Halifax and just outside of Wolfville, Nova Scotia. Open for lunch and dinner, Le Caveau invites you to join us for great food, great wine and a great atmosphere.
We look forward to seeing you soon!
Please call 902-542-7177 or email firstname.lastname@example.org
Straight From the Line Cookbook
Now you can try Chef Jason Lynch’s recipes at home
From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef. Published by Able Sense Publishing, Straight from the Line is available in print and ebook formats.
You can purchase the print edition at Le Caveau Restaurant, our Wine Shop, or by ordering online.
Awards and Recognition
- 2013 Annapolis Valley Chamber of Commerce, BEST FINE DINING Award
- 2012 Restaurant of The Year, Chef inspired Fine Dining – Taste of Nova Scotia Prestige Award
- Named “ONE Of 20 WORLD’S BEST WINERY RESTAURANTS” by Wine Access Magazine