“Best Meal in 11 nights in Nova Scotia!”

Date of review: Oct 13, 2010

While staying at the Olde Lantern Inn, we visited Le Caveau for a late dinner, and what a wonderful dinner it was! Our waitress was great with her suggestions and knowledge of the chef and how he prepares his recipes. The seafood chowder has to be the best ever! My husband had the Halibut which he is still raving about and I had the lamb, which was out of this world! Absolutely melt in your mouth! Huge portions with fair prices, along with a great bottle of Leon Millet from their very own vineyard to make it perfect. Well almost….couldnt fit in a dessert!


WineryWithin 10 years, Domaine de Grand Pré and Le Caveau Restaurant has achieved great success and received great acclaim

Some of our proudest accomplishments thus far include:

WINE ACCESS Wine Magazine September 2011

Le Caveau Restaurant was chosen to be
one of the 20 Best Winery Restaurants in the World

Nova Scotia Association of Chefs and Cooks

Establishment of the year:
Le Caveau Restaurant and Grand Pre Winery

Taste of Nova Scotia Prestige Award

  • “Best Restaurant 2009, 2012 and 2015” for Chef inspired Fine Dining

Eastern Kings Chamber of Commerce

  • Best of Kings Award “Best in Fine Dining”