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Local fiddleheads, carrots, and asparagus

Chef Jason Lynch and his dynamic staff are known for creating incredible food using only the finest ingredients. He prefers to use local produce and over 80 per cent of the restaurant’s ingredients have been farmed nearby. Having been the senior chef for six years, Lynch certainly knows what our customers want and love.

Lunch Menu

Dinner Menu

Convocation and Mothers Day Dinner  Menu

For inquires and reservations, call Le Caveau at (902) 542-7177 or email us.