Valentines Day Dinner

Join us for dinner for Valentines Day!
Saturday February 13th and Sunday February 14th,  starting at 5pm

Valentines_Day_Heart

Dinner Menu

Amuse Bouche

Choice of First

Seared Nova Scotia Sea Scallops
Cavatelli, brown butter and sage

Winter Salad
Roasted root vegetables, bitter greens, hazelnuts
and dried cranberry in a shallot vinaigrette

Sweet and Sour Egg Drop Soup
Cilantro, green onion and cashew

Choice of Main

Grilled Spiced Sustainable Blue Salmon
Heirloom squash hash and warm celery root salad

Seared Hanger Steak
Confit fingerling potato, mole cream, demi and seasonal vegetables

Buttermilk Fried Martock Glen Partridge
Pickled cranberry, demi, mashed and wilted greens

Choice of Sweet

Macaroon Gateaux
Strawberries, chocolate ganache and Tonka dust

Goat Cheese Mousse
Roasted blueberries, pear, pistachio and spiced honey

Profiteroles
Filled with chestnut ice cream and
served with a warm Tanzanian chocolate sauce

$60 per person for 3 course menu plus HST and Gratuity
Wine pairings will be available at additional charge

For reservations send an email to lecaveau@grandprewines.ns.ca or call the restaurant at 902-542-7177

valentines-day-wallpaper-awesome-images